 im Miraglia started Miraglia's tradition of excellence in Bay Area catering in 1948. Today, our staff combines the best of the past with the fabulous cuisine of today.
What began as a hobby for a butcher and a few employees in a small Oakland meat market has grown into a business well known for its creativity and attention to the smallest detail.
Jim passed the torch on to his son, Michael, and Michael’s wife Cheryl in 1978. Jim’s youngest son, Tom, also works in the business and the tradition is in its third generation with Jim’s grandsons.
Highly respected in the industry, Miraglia employs some 20 full-time staff in its 11,000 square foot facility in San Leandro and has a cadre of more than100 event staff on call.
Miraglia's history of providing the highest-quality catering services mixed with our knowledge of today's freshest ideas and latest trends -- ensures the success of every event. |